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Double Citrus Lemon Bars
dessert

Double Citrus Lemon Bars

We’ve never met a lemon bar we didn’t love. Especially this recipe, which includes double the citrus! Crafted with the bright flavor of McCormick® Pure Lemon Extract, plus orange juice, they’re the perfect combination of buttery and sweet.

  • 15m

    prep time

  • 53m

    Cook Time

  • 221

    Calories

  • 8

    Ingredients

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Ingredients

24

Servings

  • 2 1/4 cups flour, divided
  • 2/3 cup confectioners’ sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold butter, cut into pieces
  • 2 1/4 cups granulated sugar
  • 6 eggs, lightly beaten
  • 1 cup orange juice
  • 1 tablespoon McCormick® Pure Lemon Extract

Instructions

  • Preheat oven to 350°F. Mix 2 cups of the flour, confectioners' sugar and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture evenly onto bottom of greased, foil-lined 13x9-inch baking pan. Bake 15 to 18 minutes or until crust is lightly browned. Remove from oven.

  • Meanwhile, mix granulated sugar and remaining 1/4 cup flour in large bowl. Add eggs, orange juice and lemon extract; mix with wire whisk until well blended. Gently pour filling over prepared crust.

  • Bake 30 to 35 minutes or until filling is set. Cool in pan on wire rack. Cover.

  • Refrigerate overnight. Lift out of pan onto cutting board. Cut into bars. Sprinkle with additional confectioners’ sugar, if desired. Store leftover bars in refrigerator.

Nutrition information (per Serving)

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