Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Vanilla Whipped Cream, if desired.
5m
PREP TIME
5m
COOK TIME
473
CALORIES
8
INGREDIENTS
Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Vanilla Whipped Cream, if desired.
5m
PREP TIME
5m
COOK TIME
473
CALORIES
8
INGREDIENTS
Ingredients 5 Servings
- Red Velvet Hot Chocolate
- 4 cups whole milk
- 1/4 cup granulated sugar
- 10 ounces semi-sweet baking chocolate, coarsely chopped
- 2 teaspoons McCormick® Red Food Color
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- Vanilla Whipped Cream
- 1/2 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 For the Hot Chocolate, place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat, stirring to dissolve sugar.
- 2 Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and vanilla. Pour into serving cups. Serve with marshmallows and Vanilla Whipped Cream, if desired.
- 3 For the Vanilla Whipped Cream, beat heavy cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form.
NUTRITION INFORMATION
(per Serving)
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