Red Velvet Hot Chocolate

beverages cocktails

Red Velvet Hot Chocolate

Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Vanilla Whipped Cream, if desired.

5m
prep time
5m
Cook Time
473
Calories
8
Ingredients

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Ingredients

5

Servings

Red Velvet Hot Chocolate

4 cups whole milk
1/4 cup granulated sugar
10 ounces semi-sweet baking chocolate, coarsely chopped
2 teaspoons McCormick® Red Food Color
1 teaspoon McCormick® Pure Vanilla Extract

Vanilla Whipped Cream

1/2 cup heavy cream
2 tablespoons confectioners’ sugar
1/2 teaspoon McCormick® Pure Vanilla Extract

Key Products

McCormick® Red Food Color

McCormick® Red Food Color

McCormick® Pure Vanilla Extract

McCormick® Pure Vanilla Extract

Instructions

For the Hot Chocolate, place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat, stirring to dissolve sugar.
Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and vanilla. Pour into serving cups. Serve with marshmallows and Vanilla Whipped Cream, if desired.
For the Vanilla Whipped Cream, beat heavy cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form.

Nutrition information (per Serving)

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