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Elevate your favorite recipes with these pantry essentials.
Place all ingredients in 2-quart saucepan.
Simmer 30 minutes or until hot. Strain. Serve warm or refrigerate to serve cold.
Ground black pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season...
Ever wonder how to make bbq without having to go outside and use a grill? Join Cameron Mason and McCormick® as we show you how to make...
Spice-Rubbed Chicken with Duck Sauce
The fiery chile-based rub on this chicken is balanced by a basting of sweet-sour duck...
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