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Pumpkin Pie Spice Pumpkin Seeds
appetizer

Pumpkin Pie Spice Pumpkin Seeds

Save the pumpkin seeds when carving your jack-o'- lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.
  • 15m

    prep time

  • 1h 15m

    Cook Time

  • 189

    Calories

  • 4

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 250°F. Spread pumpkin seeds in single layer on greased foil-lined baking sheet. Bake 45 to 50 minutes or until pumpkin seeds are dry.

  • Mix sugar and pumpkin pie spice in small bowl. Set aside. Beat egg white in large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture, tossing to coat evenly. Spread seeds in single layer on same baking sheet.

  • Bake 1 hour, stirring seeds after 30 minutes. Cool slightly then break apart. Cool completely. Store in airtight container up to 2 weeks.

Nutrition information (per Serving)

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