Cinnamon Apple Rounds

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.
15m
PREP TIME
133
CALORIES
8
INGREDIENTS

Servings: 9 (2 apple rounds)

Ingredients

  • 5 cups water
  • 1 tablespoon lemon juice
  • 3 medium apples, such as Granny Smith, Fuji, Gala, or Honeycrisp
  • 6 tablespoons soy butter or your favorite nut or nut-free butter, such as almond, sunflower, peanut butter, or hazelnut spread
  • 1/4 cup dried cranberries
  • 3 tablespoons sliced almonds (optional)
  • 2 tablespoons mini chocolate chips (optional)
  • 1 teaspoon McCormick® Ground Cinnamon

INSTRUCTIONS

  • 1 Mix water and lemon juice in large bowl. Core apples; trim top and bottom of each apple. Cut each apple crosswise into 6 rounds. Place apple rounds in lemon water to prevent browning.
  • 2 Dry 2 to 3 apple rounds at a time with paper towels. Spread each apple round with about 1 teaspoon soy butter or spread of your choice. Sprinkle with cranberries and other desired toppings. Finish with a sprinkle of cinnamon. Serve immediately.

TIPS AND TRICKS

Try topping with your favorite granola, sliced bananas or fresh berries.

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NUTRITION INFORMATION

(per Serving)

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