Cinnamon Apple Rounds
By: McCormick Kitchens
Made With:
Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.
Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.
Key products
Instructions
- Mix water and lemon juice in large bowl. Core apples; trim top and bottom of each apple. Cut each apple crosswise into 6 rounds. Place apple rounds in lemon water to prevent browning.
- Dry 2 to 3 apple rounds at a time with paper towels. Spread each apple round with about 1 teaspoon soy butter or spread of your choice. Sprinkle with cranberries and other desired toppings. Finish with a sprinkle of cinnamon. Serve immediately.
