Zatarain's® White Bean Seasoning Mix, 2.4 oz

•Zesty mix of red pepper, garlic and natural flavor
•No artificial flavors, no MSG added*, no colors from artificial sources. *Except those naturally occurring glutamates
•Made with real vegetables
•Perfect seasoning for home cooked white beans like Great Northern, navy or lima
•PREP TIP: Serve as a side or an easy meal with rice or meat to bring the flavor and soul of New Orleans home

INGREDIENTS: Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Garlic, Spices (Including Red Pepper), Yeast Extract, Wheat Flour, Hydrolyzed Soy Protein, Torula Yeast, Soy Sauce (Wheat, Soybeans, Salt) & Natural Flavor. Contains: Wheat, Soy.

Stove Top Directions Pick a Protein 1-2 lb., cut into bite-sized pieces . Ham . Smoked Sausage Cook Pick over and rinse 1 lb. white beans, such as Great Northern, Navy or Lima. Bring beans and 6-1/2 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 30 minutes. Mix White Bean Seasoning Mix and 1 cup cold water. Add to beans along with ham, mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy Remove from heat. Serve as a side dish or over cooked rice. Canned Beans Directions Pour 2 cans (16 oz. each) white beans, undrained, into 2-quart saucepan. Stir in 1/4 cup water, 2 to 4 oz. ham cubed and 1 Tbsp. White Bean Seasoning Mix until well blended. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to cover and simmer 30 minutes.