Zatarain's® Lemon Pepper Fish Fri, 12 oz

• Corn-based breading mix with real lemon for crisp, golden brown seafood
• Cooks three easy ways: deep fry, pan fry or bake
• Keep it light with a dusting, or make a thicker coating with milk and egg
• Easy solution for crispy, flavorful seafood; great for all types of fish
• Perfect to jazz up vegetables like yellow squash, zucchini, eggplant and okra
• Gluten free
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889

INGREDIENTS: Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Corn Maltodextrin, Monosodium Glutamate (Flavor Enhancer), Garlic, Lemon Juice Concentrate, Onion, and Sugar. Contains: Wheat.

DEEP FRY INSTRUCTIONS: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350degF on medium heat.2. Pour Zatarain's Lemon Pepper Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. STOVETOP INSTRUCTIONS: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350degF on medium heat. Rinse fish in cold water. Drain. 2. Prepare as directed above. OVEN INSTRUCTIONS: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450degF oven 15 minutes or until fish flakes easily with a fork.