Zatarain's® Family Size Red Beans & Rice, 12 oz

•NEW ORLEANS STYLE: Red beans & rice, a quintessential New Orleans dish typically prepared on Mondays, is made convenient with a rice mix from Zatarain’s, a New Orleans tradition since 1889.
•REAL VEGETABLES: Red Beans & Rice Mix is made with enriched long grain parboiled rice, red beans, real vegetables, including bell peppers, onion and garlic, and spices like paprika and red pepper.
•EASY PREP: Make red beans & rice in less than 30 minutes - simply simmer Rice Mix, water and 1/2 lb of smoked sausage, ham, or cooked chicken, cut into bite-sized pieces, or cooked ground beef or ground sausage.
•FAMILY SIZE: 50% more than our regular 8-ounce size; makes about seven servings.
•FEEL GOOD FLAVOR: Contains no added MSG (except those naturally occurring glutamates); feel good about serving this savory dish to your family.
•MEAL SOLUTION: Zatarain’s delivers quick and easy-to-make meal solutions to busy families with dinner and rice side mixes, pasta dinner mixes, frozen meals, and smoked sausages.

INGREDIENTS: ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), RED BEANS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ONION, YEAST EXTRACT, CORN STARCH, HYDROLYZED SOY PROTEIN, RED AND GREEN BELL PEPPER, MALTED BARLEY FLOUR, GARLIC, POTASSIUM CHLORIDE, SPICES (INCLUDING PAPRIKA, RED PEPPER), CITRIC ACID, EXTRACTIVES OF PAPRIKA & NATURAL FLAVOR. Contains: Wheat, Soy.

Stove top directions to prepare Zatarain’s Family Size Red Beans & Rice Mix: Pick 1/2 lb protein like smoked sausage, ham, or cooked chicken, cut into bite-sized pieces, or cooked ground beef or ground sausage. Cook: Mix 4 ½ cups water, rice mix, meat of your choice, and 2 tbsp butter or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.