McCormick^® Au Jus Gravy, 30% Less Sodium Gravy Mix, 1 oz

•AU JUS IN MINUTES: Prepare au jus gravy in just 5 minutes with McCormick 30% Less Sodium Au Jus Gravy Mix! Combine mix with water and boil for a savory sauce – the perfect lump-free gravy for prime rib, pork, French Dip sandwiches, and more!
•SAVORY FLAVOR: Crafted with McCormick spices, garlic, and celery seed, Au Jus Gravy Mix adds savory beef flavor to everyday dinners and holiday roasts.
•30% LESS SODIUM: Feel good about serving McCormick 30% Less Sodium Au Jus Gravy Mix to family and friends; It has 30% less sodium than our original Au Jus Gravy and there’s no MSG added*.
•VERSATILE INGREDIENT: Serve au jus gravy as a stand-alone sauce for prime rib and pork tenderloin, drizzle over pulled beef sandwiches or French fries, or use as a sauce to dunk French Dip sandwiches. Great as a recipe starter for soups, stews, or slow cooker meals.
•EASY TO PREPARE: Whisk 1 pkg. Au Jus Gravy Mix with 3 cups water and bring to a boil.
•PANTRY STAPLE: Effortlessly prepare au jus gravy for family dinners, holiday meals, and easy entertaining. Serve alongside roast beef, use as a base for soup, or bring leftovers to life with a drizzle on hot meat sandwiches.
•Convenient gravy mix to keep in the pantry

INGREDIENTS: CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, POTASSIUM CHLORIDE, DEXTROSE, RENDERED BEEF FAT, CARAMEL COLOR, ONION, GARLIC, SPICES (INCLUDING BLACK PEPPER, CELERY SEED), CELERY, SODIUM CASEINATE (MILK), BEEF FAT, XANTHAN GUM (THICKENER), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, EXTRACTIVES OF ONION & EXTRACTIVES OF GARLIC.

To Prepare Au Jus Gravy with McCormick 30% Less Sodium Au Jus Gravy Mix: Stir 3 cups cold water gradually into gravy mix with whisk in medium saucepan. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. Makes 3 cups. For Thicker Au Jus Gravy: Mix 3 tbsp. flour with gravy mix before adding water.