salads sides

Pineapple Shrimp Salad

Hooray for pineapple! Hooray for shrimp! This salad rocks the classic savory pair, and OLD BAY® is the spice that brings it all together. More please!
10m
PREP TIME
8m
COOK TIME
394
CALORIES
8
INGREDIENTS

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Ingredients 4 ((3/4 cup)) Servings

  • 1 pound shrimp , peeled and deveined
  • 3 teaspoons OLD BAY® Classic Seafood Seasoning, divided
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup mayonnaise
  • 1/3 cup thinly sliced celery
  • 1/2 cup sliced almonds , toasted
  • 1/3 cup chopped red onion
  • Lettuce leaves

INSTRUCTIONS

  • 1 In a medium saucepan bring 1 cup of water to boil. Add shrimp and 1 teaspoon of the OLD BAY. Cover. Cook 5 minutes or until shrimp turn pink. Drain.
  • 2 Mix shrimp, remaining 2 teaspoons OLD BAY and next 5 ingredients in medium bowl. Cover.
  • 3 Refrigerate at least 30 minutes. Serve on a lettuce leaves.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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