old_bay_roasted_pumpkin_seeds_5869.jpg
appetizer

OLD BAY Glazed Pumpkin Seeds

Don’t discard the pumpkin seeds when carving your jack-o'- lantern. Make sweet and savory pumpkin seeds for snacking or sprinkling over salads.
  • 15m

    prep time

  • 1h 45m

    Cook Time

  • 189

    Calories

  • 4

    Ingredients

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Ingredients

10

Servings

Instructions

  • 1. Preheat oven to 250°F. Spread pumpkin seeds in single layer on greased foil-lined baking sheet. Bake 45 to 50 minutes or until pumpkin seeds are dry.

  • 2. Mix sugar and OLD BAY in small bowl. Set aside. Beat egg white in large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture tossing to coat evenly. Spread seeds in single layer on same baking sheet.

  • 3. Bake 1 hour stirring seeds after 30 minutes. Cool slightly then break apart. Cool completely. Store in airtight container up to 2 weeks.

Nutrition information (per Serving)

Reviews

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