Gazpacho
salads sides

Vegetable Soul Medley

A soulful medley of slow-simmered collard greens, corn and black-eyed peas is perfect for family entertaining.

  • 10m

    prep time

  • 45m

    Cook Time

  • 111

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

  • 1 bunch collard greens
  • 2 tablespoons olive oil
  • 2 cups corn
  • 1 medium onion, chopped
  • 1 can (15 1/2 ounces) black-eyed peas, rinsed and drained
  • 2 teaspoons Lawry's® Seasoned Salt
  • 1 teaspoon Lawry's® Garlic Powder
  • 1 cup chicken broth

Instructions

  • Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.

  • Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.

  • Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.

Nutrition information (per Serving)

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