Mussels and Clams with Lemon Grass Broth and Cilantro

This seafood soup from Suzanne Goin of Lucques in Los Angeles, California has a light, refreshing citrus flavor from the lemon grass and ginger, with hints of wine and cream.
15m
PREP TIME
20m
COOK TIME
174
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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