This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.
15m
PREP TIME
35m
COOK TIME
150
CALORIES
13
INGREDIENTS
This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.
15m
PREP TIME
35m
COOK TIME
150
CALORIES
13
INGREDIENTS
Ingredients 6 Servings
- 4 cups Original Beef Stock
- 3 tablespoons soy sauce
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 6 McCormick Gourmet™ All Natural Whole Cloves
- 3 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 4 ounces rice noodles, such as Thai Kitchen
- 8 ounces boneless beef sirloin steak
- 4 green onions, thinly sliced
- 1 cups fresh bean sprouts
- 1 lime, quartered
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
INSTRUCTIONS
- 1 Bring stock, soy sauce and spices just to boil in large saucepan. Reduce heat to medium-low; simmer 30 minutes. Remove cloves and cinnamon sticks. Return stock to boil.
- 2 Cook rice noodles as directed on package. Divide among 4 shallow soup bowls. Cut beef across the grain into thin slices. Divide beef slices, green onions and bean sprouts among the bowls.
- 3 Pour boiling stock (about 1 cup) into each bowl. Serve with lime wedges, cilantro and mint.
NUTRITION INFORMATION
(per Serving)
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