Vietnamese Beef Noodle Soup (Pho Bo)

Vietnamese Beef Noodle Soup (Pho Bo)

A nutritional and flavorful dish, beef pho soup is a beloved comfort food across Vietnam and now the world. Featuring rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs, this pho bo noodle soup will have you loving every spoon and chopstick full.&... A nutritional and flavorful dish, beef pho soup is a beloved comfort food across Vietnam and now the world. Featuring rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs, this pho bo noodle soup will have you loving every spoon and chopstick full.  Read More Read Less
15m
PREP TIME
35m
COOK TIME
150
CALORIES
13
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Bring stock, soy sauce and spices just to boil in large saucepan. Reduce heat to medium-low; simmer 30 minutes. Remove cloves and cinnamon sticks. Return stock to boil.
  • 2 Cook rice noodles as directed on package. Divide among 4 shallow soup bowls. Cut beef across the grain into thin slices. Divide beef slices, green onions and bean sprouts among the bowls.
  • 3 Pour boiling stock (about 1 cup) into each bowl. Serve with lime wedges, cilantro and mint.

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NUTRITION INFORMATION

(per Serving)
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