sauces

Tomato Pachadi

A pachadi is a South Indian dish that falls somewhere between curry, salad and condiment. This one is more like a chutney and goes well with rice and dal. There's a bit of heat from the chiles, some smokiness from the tomatoes, but the main flavors are sweet from the coconut and sugar and sour and coolness from the yogurt.
20m
PREP TIME
40m
COOK TIME
38
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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