Bring the zing to cooked meats and seafood with a Spicy Sherry Miso Glaze. It’s a sweet-hot complement to the deep smokiness and beautiful flavor crust that the plancha griddle imparts on food during cooking.
5m
PREP TIME
5m
COOK TIME
61
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 6 tablespoons dry Spanish sherry
- 1/4 cup reduced sodium soy sauce
- 3 tablespoons white miso paste
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon oil
- 1 teaspoon McCormick Gourmet™ Organic Smoked Paprika
- 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
INSTRUCTIONS
- 1 Mix all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally.
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