sauces

Adobo Negro Sauce

The perfect complement to your plancha-grilled seafood and pork, this hybrid Mexican sauce borrows flavor from spicy adobo and complexly flavored mole negro sauces. Rich and thick, this Mexican sauce is made with Stout beer, piloncillo (a raw form of unprocessed pure cane su...

The perfect complement to your plancha-grilled seafood and pork, this hybrid Mexican sauce borrows flavor from spicy adobo and complexly flavored mole negro sauces. Rich and thick, this Mexican sauce is made with Stout beer, piloncillo (a raw form of unprocessed pure cane sugar), Chipotle pepper, black sesame seeds and, of course, garlic and onion.

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10m
PREP TIME
25m
COOK TIME
113
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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