10m
PREP TIME
25m
COOK TIME
113
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1 tablespoon minced fresh garlic
- 1 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1/4 cup sesame seeds, black
- 1 bottle (12 ounces) stout beer
-
3
tablespoons
grated
piloncillo
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Substitutions available
/ packed dark brown sugar
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add onion and garlic; cook and stir 1 minute. Stir in chipotle pepper. Reduce heat to medium. Add sesame seeds; cook and stir 5 minutes until fragrant and toasted.
- 2 Stir in beer; bring to boil. Boil 8 to 10 minutes or until reduced to about 3/4 cup. Reduce heat to low. Add piloncillo; cook 10 minutes, stirring occasionally. Allow to cool slightly.
- 3 Place beer mixture, sea salt and pepper into blender container; cover. Blend on high speed until smooth.
