Vanilla Green Beans Amandine

Vanilla Green Beans Amandine

An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
10m
PREP TIME
10m
COOK TIME
90
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain
  • 2 Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner