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Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain
Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds
Green beans have always been a snooze food for me. Bland, very little flavor. This recipe changed my mind. Even cold leftovers are delicious.
Dan | January 05, 2016