An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
10m
PREP TIME
10m
COOK TIME
90
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1 tablespoon dry white wine
- 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick Gourmet™ Organic Onion Powder
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/4 cup sliced almonds, toasted
INSTRUCTIONS
- 1 Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain
- 2 Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds
