Vanilla Green Beans Amandine
salads sides

Vanilla Green Beans Amandine

(5.0 Average )
An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
  • 10m

    prep time

  • 10m

    Cook Time

  • 90

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain

  • Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds

Nutrition information (per Serving)

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