salads sides

Vanilla Green Beans Amandine

An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
10m
PREP TIME
10m
COOK TIME
90
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain
  • 2 Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds

NUTRITION INFORMATION

(per Serving)

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