The sweetness of maple balances wasabi's heat in this intriguing dressing for Spinach and Asian Pear Salad.
20m
PREP TIME
219
CALORIES
15
INGREDIENTS
The sweetness of maple balances wasabi's heat in this intriguing dressing for Spinach and Asian Pear Salad.
20m
PREP TIME
219
CALORIES
15
INGREDIENTS
Ingredients 8 Servings
- Maple Wasabi Dressing
- 1 teaspoon wasabi powder
- 1/2 teaspoon water
- 1/2 cup maple syrup
- 1/4 cup rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
- 1 clove garlic
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Basil Leaves
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 cup olive oil
- Spinach and Asian Pear Salad
- 8 cups baby spinach leaves
- 2 Asian pears, sliced
- 1/2 cup thinly sliced red onion
- 1/4 cup toasted sliced almonds
INSTRUCTIONS
- 1 For the Dressing, mix wasabi with water until well blended. Place prepared wasabi, maple syrup, vinegar, lemon juice, mustard, garlic, sea salt, basil and pepper in blender container; cover. With blender running, pour in oil in a steady stream until well blended. Refrigerate until ready to serve
- 2 Divide spinach among 8 serving plates. Top with pear slices, onion and almonds. Serve each salad with about 2 tablespoons of the dressing. Refrigerate remaining dressing for another use
NUTRITION INFORMATION
(per Serving)
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