Classic Mashed Potatoes

Name: Classic Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 2 pounds russet potatoes peeled and quartered; 2 tsps McCormick Gourmet™ Sicilian Sea Salt divided; 3/4 cup half-and-half warmed; 1/4 cup (1/2 stick) butter softened; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground

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For perfect mashed potatoes, start with starchy russet potatoes. Do not overcook them or the mashed potatoes will be watery. Use a potato masher or if you have one, a ricer, for mashing. Add warm half-and half for richness. Use this recipe as a starting point then try the va... For perfect mashed potatoes, start with starchy russet potatoes. Do not overcook them or the mashed potatoes will be watery. Use a potato masher or if you have one, a ricer, for mashing. Add warm half-and half for richness. Use this recipe as a starting point then try the variations to season the potatoes with herbs, spices, cheese and more. Read More Read Less

15m

PREP TIME

15m

COOK TIME

164

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

164

Total Fat

Cholesterol

23mg

Sodium

435mg

Carbohydrates

21g

Fiber

Protein

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