Classic Mashed Potatoes
salads sides

Classic Mashed Potatoes

(5.0 Average )
For perfect mashed potatoes, start with starchy russet potatoes. Do not overcook them or the mashed potatoes will be watery. Use a potato masher or if you have one, a ricer, for mashing. Add warm half-and half for richness. Use this recipe as a starting point then try the variations to season the potatoes with herbs, spices, cheese and more.
  • 15m

    prep time

  • 15m

    Cook Time

  • 164

    Calories

  • 5

    Ingredients

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Ingredients

8

(1/2 cup)

Servings

Instructions

  • Place potatoes in medium saucepan. Cover with water and add 1 teaspoon of the sea salt. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.

  • Mash potatoes with potato masher, gradually adding half-and-half then butter. Stir in remaining 1 teaspoon sea salt and pepper.

Nutrition information (per Serving)

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