The tangy curry dressing brings out the flavor of papaya, while almonds add a crunchy texture and naturally highlight the sweetness of cherries in this colorful pasta salad.
15m
PREP TIME
290
CALORIES
10
INGREDIENTS
The tangy curry dressing brings out the flavor of papaya, while almonds add a crunchy texture and naturally highlight the sweetness of cherries in this colorful pasta salad.
15m
PREP TIME
290
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
- 1/3 cup cider vinegar
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon McCormick Gourmet™ Organic Curry Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon salt
- 3 cups cooked orzo
- 1 papaya, peeled, seeded and cubed
- 1 cup fresh cherries, pits removed and cut in half
- 1 cup slivered almonds, toasted
INSTRUCTIONS
- 1 Mix vinegar, oil, honey, curry powder, garlic powder and salt in large bowl with wire whisk until well blended. Add orzo, papaya, cherries and almonds; toss to coat well
- 2 Serve immediately. Or, cover and refrigerate until ready to serve
NUTRITION INFORMATION
(per Serving)
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