The tangy curry dressing brings out the flavor of papaya, while almonds add a crunchy texture and naturally highlight the sweetness of cherries in this colorful pasta salad.
15m
PREP TIME
290
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- 1/3 cup cider vinegar
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon McCormick Gourmet™ Organic Curry Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon salt
- 3 cups cooked orzo
- 1 papaya, peeled, seeded and cubed
- 1 cup fresh cherries, pits removed and cut in half
- 1 cup slivered almonds, toasted
INSTRUCTIONS
- 1 Mix vinegar, oil, honey, curry powder, garlic powder and salt in large bowl with wire whisk until well blended. Add orzo, papaya, cherries and almonds; toss to coat well
- 2 Serve immediately. Or, cover and refrigerate until ready to serve
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