Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy finish.
15m
PREP TIME
10m
COOK TIME
247
CALORIES
12
INGREDIENTS
Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy finish.
15m
PREP TIME
10m
COOK TIME
247
CALORIES
12
INGREDIENTS
Ingredients 4 Servings
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch chunks
- 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 2 cloves garlic, finely chopped
- 1 tablespoon McCormick Gourmet™ All Natural Thai Basil
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.
- 2 Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.
- 3 Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
