main dishes

Thai Pineapple Chicken Skewers

Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy finish.
15m
PREP TIME
10m
COOK TIME
247
CALORIES
12
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.
  • 2 Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.
  • 3 Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes