Thai Pineapple Chicken Skewers

Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy f... Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy finish. Read More Read Less
15m
PREP TIME
10m
COOK TIME
247
CALORIES
12
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.
  • 2 Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.
  • 3 Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.

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