main dishes

Thai Pineapple Chicken Skewers

Name: Thai Pineapple Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 red bell pepper cut into 1-inch chunks; 1/2 pineapple peeled, cored, and cut into 1-inch chunks; 1/2 cup water; 1/4 cup brown sugar; 1/4 cup soy sauce; 2 tbsps lime juice; 1 tbsp premium fish sauce; 2 cloves garlic finely chopped; 1 tbsp McCormick Gourmet™ Thai Basil; 1 tsp McCormick Gourmet™ Organic Ginger, Ground; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt

Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy finish.

15m

PREP TIME

10m

COOK TIME

247

CALORIES

12

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch chunks
1/2 pineapple, peeled, cored, and cut into 1-inch chunks
1/2 cup water
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
2 cloves garlic, finely chopped
1 tablespoon McCormick Gourmet™ All Natural Thai Basil
1 teaspoon McCormick Gourmet™ Organic Ground Ginger
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

INSTRUCTIONS

1 Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.
2 Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.
3 Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.