Thai Pineapple Chicken Skewers
main dishes

Thai Pineapple Chicken Skewers

Try Thai tonight! Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. Garnish with fresh cilantro and lime wedges for a dinner party-worthy finish.
  • 15m

    prep time

  • 10m

    Cook Time

  • 247

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch chunks
  • 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 2 cloves garlic, finely chopped
  • 1 tablespoon McCormick Gourmet™ Thai Basil
  • 1 teaspoon McCormick Gourmet™ Organic Ginger, Ground
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.

  • Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.

  • Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.

Nutrition information (per Serving)

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