Shichimi Togarashi Ribs

Make an easy, spicy-sweet rub of Shichimi Togarashi Seasoning – Traditional Japanese seasoning including chili, orange peel and nori, with ketchup and brown sugar. With just five ingredients you’re on your way to serving a tender, fall-off-the-bone, Japanese-insp...

Make an easy, spicy-sweet rub of Shichimi Togarashi Seasoning – Traditional Japanese seasoning including chili, orange peel and nori, with ketchup and brown sugar. With just five ingredients you’re on your way to serving a tender, fall-off-the-bone, Japanese-inspired baby back rib dinner.

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10m
PREP TIME
1hr 45m
COOK TIME
377
CALORIES
5
INGREDIENTS

Servings: 8

Ingredients

  • 4 pounds pork baby back ribs
  • 4 teaspoons McCormick Gourmet™ Japanese Seven Spice
  • 1 cup French's® Tomato Ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup thinly sliced green onions

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub ribs with 2 teaspoons of the Seasoning. Cover with foil.
  • 2 Bake 1 1/2 hours or until meat starts to pull away from bones.
  • 3 Meanwhile, mix ketchup, brown sugar and remaining 2 teaspoons Seasoning in medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes.
  • 4 Brush ribs with 1/2 of the sauce. Broil 10 minutes. Sprinkle with green onions. Serve ribs with remaining sauce.

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