10m
PREP TIME
1hr 45m
COOK TIME
377
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- 4 pounds pork baby back ribs
- 4 teaspoons McCormick Gourmet™ Japanese Seven Spice
- 1 cup French's® Tomato Ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup thinly sliced green onions
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub ribs with 2 teaspoons of the Seasoning. Cover with foil.
- 2 Bake 1 1/2 hours or until meat starts to pull away from bones.
- 3 Meanwhile, mix ketchup, brown sugar and remaining 2 teaspoons Seasoning in medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes.
- 4 Brush ribs with 1/2 of the sauce. Broil 10 minutes. Sprinkle with green onions. Serve ribs with remaining sauce.
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