Shichimi Togarashi Ribs

Make an easy, spicy-sweet rub of Shichimi Togarashi Seasoning – Traditional Japanese seasoning including chili, orange peel and nori, with ketchup and brown sugar. With just five ingredients you’re on your way to serving a tender, fall-off-the-bone, Japanese-insp...

Make an easy, spicy-sweet rub of Shichimi Togarashi Seasoning – Traditional Japanese seasoning including chili, orange peel and nori, with ketchup and brown sugar. With just five ingredients you’re on your way to serving a tender, fall-off-the-bone, Japanese-inspired baby back rib dinner.

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10m
PREP TIME
1hr 45m
COOK TIME
377
CALORIES
5
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

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