Shichimi Togarashi Ribs
main dishes

Shichimi Togarashi Ribs

Make an easy, spicy-sweet rub of Shichimi Togarashi Seasoning – Traditional Japanese seasoning including chili, orange peel and nori, with ketchup and brown sugar. With just five ingredients you’re on your way to serving a tender, fall-off-the-bone, Japanese-inspired baby back rib dinner.

  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 377

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub ribs with 2 teaspoons of the Seasoning. Cover with foil.

  • Bake 1 1/2 hours or until meat starts to pull away from bones.

  • Meanwhile, mix ketchup, brown sugar and remaining 2 teaspoons Seasoning in medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes.

  • Brush ribs with 1/2 of the sauce. Broil 10 minutes. Sprinkle with green onions. Serve ribs with remaining sauce.

Nutrition information (per Serving)

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