Seared Sesame Tuna with Lemon Grass and Lychee Coulis

Chefs are pairing Asian lychee fruit and lemon grass in seafood dishes, desserts and beverages. In this recipe, a lightly acidic and mildly sweet lemon grass and lychee sauce complements sesame and panko-crusted tuna.
30m
PREP TIME
25m
COOK TIME
417
CALORIES
15
INGREDIENTS

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