main dishes

Peach and Prosciutto Panini with Thyme Aioli

This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.
15m
PREP TIME
5m
COOK TIME
592
CALORIES
9
INGREDIENTS

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Ingredients 4 Servings

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons McCormick Gourmet™ Organic Thyme Leaves
  • 1/2 teaspoon grated lemon peel
  • 8 slices whole grain sourdough bread, 1/2-inch thick
  • 2 medium peaches, thinly sliced
  • 4 very thin slices of prosciutto
  • 4 slices sopresatta substitution Substitutions available
    • other salami
  • 4 slices Gruyere cheese
  • 1 cup watercress leaves

INSTRUCTIONS

  • 1 Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended
  • 2 Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread
  • 3 Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes