Peach and Prosciutto Panini with Thyme Aioli
main dishes

Peach and Prosciutto Panini with Thyme Aioli

This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.
  • 15m

    prep time

  • 5m

    Cook Time

  • 592

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons McCormick Gourmet™ Organic Thyme Leaves
  • 1/2 teaspoon grated lemon peel
  • 8 slices whole grain sourdough bread, 1/2-inch thick
  • 2 medium peaches, thinly sliced
  • 4 very thin slices of prosciutto
  • 4 slices sopresatta Substitutions available
    • other salami
  • 4 slices Gruyere cheese
  • 1 cup watercress leaves

Instructions

  • Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended

  • Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread

  • Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm

Nutrition information (per Serving)

Reviews

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