Korean-Grilled Beef Skewers
main dishes

Korean-Grilled Beef Skewers

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The traditional Korean flavors of sesame seed, ginger and soy sauce combine with sweetness and heat to create a full-flavored marinade for beef skewers.
  • 15m

    prep time

  • 10m

    Cook Time

  • 187

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips

  • Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well

  • Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers

  • Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness

Nutrition information (per Serving)

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