main dishes

Hot & Sour Tilapia with Gingered Rhubarb Sauce

The tangy pop of rhubarb – balanced by the exotic warmth of roasted ginger – wakes up a spicy-sweet sauce for grilled tilapia.
20m
PREP TIME
8m
COOK TIME
204
CALORIES
11
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 For the Rhubarb Sauce, microwave rhubarb in medium microwavable bowl on HIGH 1 to 2 minutes or just until thawed. Add pineapple, lime juice, chili sauce, cilantro and ginger; toss to mix well. Set aside
  • 2 Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture
  • 3 Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork. Serve with Gingered Rhubarb Sauce

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes