Toasted Sesame Root Beer Cake
dessert

Toasted Sesame Root Beer Cake

Use micro-brewed root beer to add vanilla and ginger undertones to this easy glazed cake. It pairs perfectly with the delicate nuttiness and crunch of toasted sesame seed.
  • 15m

    prep time

  • 45m

    Cook Time

  • 266

    Calories

  • 4

    Ingredients

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Ingredients

14

Servings

Instructions

  • Preheat oven to 350°F. Grease 12-cup Bundt pan. Sprinkle evenly with 1 tablespoon of the sesame seed. Pour 1/3 cup of the root beer into 1-quart saucepan. Set aside

  • Prepare cake mix as directed on package using remaining root beer in place of the water and adding remaining 1 tablespoon sesame seed to the batter. Pour batter into prepared pan

  • Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely

  • Meanwhile, bring root beer in saucepan to boil on high heat. Reduce heat to low; simmer 4 to 5 minutes or until reduced by half (2 to 3 tablespoons). Cool to room temperature. Mix confectioners’ sugar and 4 to 5 teaspoons of the reduced root beer until glaze is of desired consistency. Immediately drizzle over cooled cake. Let stand until glaze is set

Nutrition information (per Serving)

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