Indulge your guests with this creamy combination of lusciously flavored strawberries and ice cream topped with a great tasting sauce.
20m
PREP TIME
307
CALORIES
9
INGREDIENTS
Servings: 8 (1 cup)
Ingredients
- 1 quart strawberries, washed and hulled
- 1/4 cup Cognac
-
1/4
cup
Cointreau
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Substitutions available
- other orange-flavored liqueur
- 1/4 cup orange juice
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 1 cup heavy cream
- 1/4 cup sugar
- 1 quart vanilla ice cream, softened slightly
INSTRUCTIONS
- 1 Toss strawberries, Cognac, Cointreau, orange juice, vanilla and nutmeg in large bowl until well blended. Cover. Refrigerate at least 4 hours
- 2 Beat heavy cream and sugar in chilled medium bowl with electric mixer on high speed until stiff peaks form
- 3 Beat ice cream in large bowl with electric mixer on low speed. Gently stir in whipped cream
- 4 Use slotted spoon to remove berries from juice mixture, reserving juice mixture. Add berries to ice cream mixture; stir gently. Serve immediately with reserved juice mixture spooned over top
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