dessert

Chinese Almond Cookies

Chinese Five Spice adds a rich, warm, spicy-sweet flavor to almond cookies.
15m
PREP TIME
12m
COOK TIME
184
CALORIES
8
INGREDIENTS

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Ingredients 18 Servings

INSTRUCTIONS

  • 1 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining ingredients, except sliced almonds; mix well. Refrigerate dough 1 hour
  • 2 Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Press each dough ball to 1/4-inch thickness with bottom of drinking glass. Top each with 2 sliced almonds
  • 3 Bake 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely

NUTRITION INFORMATION

(per Serving)

Cookies and Brownies

Beverages

Cocktails