Chinese Almond Cookies
dessert

Chinese Almond Cookies

Chinese Five Spice adds a rich, warm, spicy-sweet flavor to almond cookies.
  • 15m

    prep time

  • 12m

    Cook Time

  • 184

    Calories

  • 8

    Ingredients

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Ingredients

18

Servings

Instructions

  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining ingredients, except sliced almonds; mix well. Refrigerate dough 1 hour

  • Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Press each dough ball to 1/4-inch thickness with bottom of drinking glass. Top each with 2 sliced almonds

  • Bake 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely

Nutrition information (per Serving)

Reviews

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