Apple cider simmered with lemon peel, bay leaves, cinnamon sticks, ginger and nutmeg will warm up your guests during the holiday season.
5m
PREP TIME
10m
COOK TIME
120
CALORIES
6
INGREDIENTS
Apple cider simmered with lemon peel, bay leaves, cinnamon sticks, ginger and nutmeg will warm up your guests during the holiday season.
5m
PREP TIME
10m
COOK TIME
120
CALORIES
6
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 1/2 gallon apple cider
- 2 strips lemon peel, yellow part only
- 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
INSTRUCTIONS
- 1 Place all ingredients in large saucepan. Bring to simmer on medium heat.
- 2 Reduce heat to low; simmer 10 minutes. Remove lemon peels, cinnamon sticks and bay leaves before serving.
NUTRITION INFORMATION
(per Serving)
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