Herbed Chicken & Spinach Soup
appetizer

Smoked Salmon Blini with Mint Crème Fraîche

(Not rated yet )
These mini pancakes, also known as blini, are made with quinoa flour to add nutty flavor. Mint adds a refreshing accent to the smoked salmon and crème fraîche.
  • 20m

    prep time

  • 10m

    Cook Time

  • 192

    Calories

  • 9

    Ingredients

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Ingredients

10

(2 blinis)

Servings

Mint Crème Fraîche

Smoked Salmon Blini

  • 1 teaspoon McCormick Gourmet™ Organic Mint
  • 1 tablespoon Champagne vinegar
  • 1 package (8 ounces) sliced smoked salmon
  • 1 cup quinoa flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup milk

Instructions

  • Mix crème fraîche and 1 teaspoon of the mint flakes in small bowl. Cover. Refrigerate until ready to serve

  • Mix vinegar and remaining 1 teaspoon mint flakes in small bowl. Brush evenly over smoked salmon. Cut smoked salmon into 20 bite-size pieces. Cover. Refrigerate until ready to serve

  • Mix quinoa flour, sugar and baking powder in large bowl until well blended. Stir in milk just until blended. Pour 1 tablespoonful batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 minute per side or until golden brown, turning when pancakes begin to bubble

  • To serve, place a smoked salmon piece on each pancake. Top with dollop of crème fraîche mixture

Nutrition information (per Serving)

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