appetizer

Smoked Salmon Blini with Mint Crème Fraîche

These mini pancakes, also known as blini, are made with quinoa flour to add nutty flavor. Mint adds a refreshing accent to the smoked salmon and crème fraîche.
20m
PREP TIME
10m
COOK TIME
192
CALORIES
9
INGREDIENTS

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Ingredients 10 (2 blinis) Servings

INSTRUCTIONS

  • 1 Mix crème fraîche and 1 teaspoon of the mint flakes in small bowl. Cover. Refrigerate until ready to serve
  • 2 Mix vinegar and remaining 1 teaspoon mint flakes in small bowl. Brush evenly over smoked salmon. Cut smoked salmon into 20 bite-size pieces. Cover. Refrigerate until ready to serve
  • 3 Mix quinoa flour, sugar and baking powder in large bowl until well blended. Stir in milk just until blended. Pour 1 tablespoonful batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 minute per side or until golden brown, turning when pancakes begin to bubble
  • 4 To serve, place a smoked salmon piece on each pancake. Top with dollop of crème fraîche mixture

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes