appetizer

Gnudi (Ricotta and Spinach Dumplings)

Gnudi has been described as ravioli filling without the ravioli. It is a variety of gnocchi made with ricotta cheese, a little flour and spinach.
30m
PREP TIME
20m
COOK TIME
296
CALORIES
9
INGREDIENTS

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Ingredients 4 (1 cup) Servings

INSTRUCTIONS

  • 1 Mix flour, 3 1/2 teaspoons of the Seasoning and nutmeg in small bowl. Mix spinach, eggs, ricotta cheese and 1/4 cup of the Parmesan cheese in large bowl. Stir in flour mixture until well blended. With wet hands, form 1 tablespoon of the mixture into a round dumpling. Lightly coat with additional flour. Place on large baking pan. Repeat with remaining mixture to form about 24 dumplings
  • 2 Bring stock, butter, 2 tablespoons of the remaining Parmesan cheese and remaining 1/2 teaspoon Seasoning to simmer in large saucepan. Stir in lemon juice, if desired. Cover. Keep warm on low heat
  • 3 Bring large saucepot of lightly salted water to boil. Reduce heat to medium-low. Cook dumplings in batches about 2 minutes or until they float to the surface. Transfer dumplings with slotted spoon to saucepan with stock. Serve dumplings and stock mixture in shallow soup bowls. Sprinkle with remaining 2 tablespoons Parmesan cheese

TIPS AND TRICKS

Test Kitchen Tip: add lemon juice, if desired

NUTRITION INFORMATION

(per Serving)

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