Italian Bow Tie Vegetable Soup
soups stews

Italian Bow Tie Vegetable Soup

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  • 5m

    prep time

  • 12m

    Cook Time

  • 8

    Ingredients

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Ingredients

6

Servings

  • 3 (14 1/2 ounce) can chicken broth
  • 1 (14 1/2 ounce) can Italian-style or regular stewed tomatoes
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups (4 oz.) uncooked farfalle pasta
  • 1 package (about 1 pound) small frozen pre-cooked meatballs
  • 1 med zucchini
  • 1/2 cup red or green bell peppers
  • 1 1/2 cups French’s Crispy Fried Onions, Original

Key Products

French’s Crispy Fried Onions, Original
French’s Crispy Fried Onions, Original

Instructions

  • COMBINE broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.

  • STIR in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with Crispy Fried Onions.

Nutrition information (per Serving)

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