5m
PREP TIME
12m
COOK TIME
8
INGREDIENTS
5m
PREP TIME
12m
COOK TIME
8
INGREDIENTS
Ingredients 6 Servings
- 3 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can Italian-style or regular stewed tomatoes
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups (4 oz.) uncooked farfalle pasta
- 1 package (about 1 pound) small frozen pre-cooked meatballs
- 1 med zucchini
- 1/2 cup red or green bell peppers
- 1 1/2 cups French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 COMBINE broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
- 2 STIR in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with Crispy Fried Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
