Ingredients
Servings
- 1 small Red onion, chopped
- 2 med carrots
- 2 rib celery
- 1 small zucchini
- 2 plum tomatoes, chopped
- 2 cloves Garlic, minced
- 2 (14 1/2 ounce) can chicken broth
- 1 (15 to 19 oz.) can red kidney beans, rinsed and drained
- 2 tablespoon French's® Reduced Sodium Worcestershire Sauce
- 1 (9 oz) pkg. refrigerated tortellini pasta