Hearty Tortellini Soup
soups stews

Hearty Tortellini Soup

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  • 15m

    prep time

  • 10m

    Cook Time

  • 10

    Ingredients

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Ingredients

4

Servings

  • 1 small Red onion, chopped
  • 2 med carrots
  • 2 rib celery
  • 1 small zucchini
  • 2 plum tomatoes, chopped
  • 2 cloves Garlic, minced
  • 2 (14 1/2 ounce) can chicken broth
  • 1 (15 to 19 oz.) can red kidney beans, rinsed and drained
  • 2 tablespoon French's Reduced Sodium Worcestershire Sauce
  • 1 (9 oz) pkg. refrigerated tortellini pasta

Key Products

French's Reduced Sodium Worcestershire Sauce
French's Reduced Sodium Worcestershire Sauce

Instructions

  • HEAT 2 tbsp. oil in 6-quart saucepot or Dutch oven over medium-high heat. Add vegetables, tomatoes and garlic. Cook and stir 5 minutes or until vegetables are crisp-tender.

  • ADD chicken broth, 1/2 cup water, beans and Worcestershire. Heat to boiling. Stir in pasta. Return to boiling. Cook 5 minutes or until pasta is tender, stirring occasionally. Serve with crusty bread and grated Parmesan cheese, if desired.

Nutrition information (per Serving)

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