1PREHEAT oven to 425° F. Arrange vegetables on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, if desired. Bake 10 minutes or until vegetables are tender-crisp.
2COMBINE mustard, garlic and chopped basil in a small bowl. Spread each slice of bread with mixture.
3EVENLY divide vegetables on 2 slices of bread; evenly top with mozzarella, then remaining bread slices.
4HEAT lightly oiled grill pan or non-stick skillet over medium heat. Place sandwiches in pan. Place plate on sandwiches and weigh down with heavy, heat-proof object. Cook 10 minutes, turning once, until golden brown and cheese melts.
Nutrition information coming soon.
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