Onion Polenta with Spiced Tomato Avocado Salad

This Onion Polenta recipe is a tasty vegetarian meal. Great for parties and Sunday get-togethers.
15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 HEAT water and 1 tsp. salt to boiling in medium saucepan. Slowly whisk in polenta, whisking constantly. Cook 5 min. over low heat until thickened, stirring often. Remove from heat and stir in Crispy Fried Onions.
  • 2 SPOON polenta into greased 10-inch pie plate. Let stand 20 min. until firm.
  • 3 PREPARE salsa: mix tomatoes, avocados, cilantro, 1 tsp. salt, 3 tbsp. oil, mustard and vinegar; toss gently to combine. Reserve.
  • 4 UNMOLD polenta onto cutting board. Cut into 6 wedges. Heat 2 tbsp. oil in large nonstick skillet over medium heat. Cook polenta wedges until golden brown on both sides, about 5 min.
  • 5 PLACE polenta wedges on serving dishes and top with salsa mixture. Garnish with additional cilantro, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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