salads sides

Onion Polenta with Spiced Tomato Avocado Salad

This Onion Polenta recipe is a tasty vegetarian meal. Great for parties and Sunday get-togethers.
15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

INSTRUCTIONS

  • 1 HEAT water and 1 tsp. salt to boiling in medium saucepan. Slowly whisk in polenta, whisking constantly. Cook 5 min. over low heat until thickened, stirring often. Remove from heat and stir in Crispy Fried Onions.
  • 2 SPOON polenta into greased 10-inch pie plate. Let stand 20 min. until firm.
  • 3 PREPARE salsa: mix tomatoes, avocados, cilantro, 1 tsp. salt, 3 tbsp. oil, mustard and vinegar; toss gently to combine. Reserve.
  • 4 UNMOLD polenta onto cutting board. Cut into 6 wedges. Heat 2 tbsp. oil in large nonstick skillet over medium heat. Cook polenta wedges until golden brown on both sides, about 5 min.
  • 5 PLACE polenta wedges on serving dishes and top with salsa mixture. Garnish with additional cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes