salads sides

Gourmet Deli Potato & Pea Salad

15m
PREP TIME
18m
COOK TIME
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 1 1/2 pounds new potatoes, scrubbed and quartered
  • 1 cup Water
  • 3/4 teaspoon salt
  • 1/2 pound sugar snap peas
  • 1/3 cup mayonnaise
  • 1/3 cup Plain non fat yogurt
  • 3 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
  • 1/3 cup minced red onion
  • 1 tablespoon minced fresh dill or 1 teaspoon dried dill weed
  • 1 clove Garlic, minced

INSTRUCTIONS

  • 1 Place potatoes, water and 1/2 teaspoon salt in a 3-quart microwave-safe baking dish. Cover and microwave on HIGH for 15 minutes until potatoes are tender; stirring once. Add peas. Cover and microwave on HIGH for 3 minutes until peas are crisp-tender. Rinse with cold water and drain. Cool to room temperature.
  • 2 Combine mayonnaise, yogurt, mustard, onion, dill, garlic and remaining 1/4 teaspoon salt in large bowl; mix well. Add potatoes and peas. Toss until evenly coated. Cover and chill 1 hour before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins