Crunchy Tuna Noodle Casserole
salads sides

Crunchy Tuna Noodle Casserole

Shredded Swiss cheese with cream of mushroom soup make this tuna and noodle casserole a creamy delight. Dinner table ready in 40 minutes, the entire family will love this easy tuna noodle casserole recipe. Serve with French's Crispy Fried Onions for a crunchy topping, and enjoy!
  • 10m

    prep time

  • 30m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 1/3 cups French’s Crispy Fried Onions, Original
  • 1 (10 3/4 ounce) can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 cups medium shell pasta, cook as directed
  • 2 (5 ounce) can water-packed tuna
  • 1 cup Shredded Swiss cheese
  • 3/4 cup frozen peas

Instructions

  • HEAT oven to 350°F.

  • MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas.

  • TOP with crushed onions, bake 30 min. or until hot.

Nutrition information (per Serving)

Reviews

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