Zesty Glazed Pork Chops & Apples

These glazed chops are perfect for weeknight cooking. Takes only 20 minutes from start to finish.
5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 (1/2 inch) thick boneless pork chop
  • 1/2 cup apple juice
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup packed brown sugar
  • 1 green or red apple, cut into small chunks

INSTRUCTIONS

  • 1 HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Cook pork chops about 5 min. per side until browned and cooked through. Remove to plate; keep warm.
  • 2 STIR apple juice, mustard and sugar into skillet. Boil about 5 min. until slightly thickened.
  • 3 ADD pork and apples to skillet. Heat through.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner