Venison Chili

15m
PREP TIME
55m
COOK TIME
13
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 tablespoon Olive oil
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 large garlic clove, finely chopped
  • 1 pound ground venison
  • 1 pound venison stew meat, cut into 1/2-inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup French's® Classic Worcestershire Sauce
  • 3 tablespoon chili powder
  • 2 tablespoon ground cumin
  • 2 tablespoon red wine vinegar
  • 2 teaspoon salt
  • 1 (15 to 19 oz.) can dark red kidney beans

INSTRUCTIONS

  • 1 HEAT olive oil over medium heat in large stockpot. Add onion and pepper and cook 5 minutes or until softened. Add garlic and cook 1 minute.
  • 2 ADD venison and cook 10 minutes or until browned; stirring frequently.
  • 3 STIR in remaining ingredients except beans. Bring to a boil over high heat. Reduce heat to low and simmer covered 1 hour or until venison is very tender. Stir in beans and cook 5 minutes or until heated through.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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