main dish

Turkey Burrito

10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 3 cups shredded cooked turkey
  • 1 can enchilada sauce
  • 6 flour tortillas (12-inch)
  • 1 can refried beans
  • 1 1/2 cups cooked rice
  • 2 cups shredded taco blend cheese
  • 2 cups French's® Crispy Jalapeños

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Heat shredded turkey with enchilada sauce in pan; set aside
  • 2 SPREAD each tortilla with refried beans to within 1/4 inch of edge. Top each with 1/4 cup rice, 1/2 cup turkey, 1/3 cup cheese and 1/3 cup Crispy Jalapeños.
  • 3 ROLL up, folding in sides. Place, seam side down, in ungreased 13x9-inch glass baking dish. Cover with foil. Bake for 20 minutes.
  • 4 UNCOVER and bake for 5 more minutes or until burritos are thoroughly heated and cheese is melted. Cut in half and serve with salsa on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes