Tropical Lime Glazed Shrimp

Get in the swing of the BBQ season with these tangy shrimp kabobs.
10m
PREP TIME
7m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 pound extra large shrimp
  • 1 large bell pepper
  • 1 large lime, sliced
  • 1/3 cup French's® Honey Mustard
  • 1/4 cup Mango chutney
  • 2 tablespoon Fresh lime juice
  • 1 tablespoon Light brown sugar
  • 1 teaspoon grated lime peel

INSTRUCTIONS

  • 1 PLACE shrimp, bell pepper and lime slices on soaked wooden skewers.
  • 2 COMBINE remaining ingredients. Reserve 1/3 cup for dipping sauce.
  • 3 GRILL shrimp over high heat 7 min. or until shrimp are opaque, turning and basting often with remaining sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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