Get in the swing of the BBQ season with these tangy shrimp kabobs.
10m
PREP TIME
7m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound extra large shrimp
- 1 large bell pepper
- 1 large lime, sliced
- 1/3 cup French's® Honey Mustard
- 1/4 cup Mango chutney
- 2 tablespoon Fresh lime juice
- 1 tablespoon Light brown sugar
- 1 teaspoon grated lime peel
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE shrimp, bell pepper and lime slices on soaked wooden skewers.
- 2 COMBINE remaining ingredients. Reserve 1/3 cup for dipping sauce.
- 3 GRILL shrimp over high heat 7 min. or until shrimp are opaque, turning and basting often with remaining sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
