Texas Style Ribs

These tender, fall-off-the-bone ribs are rubbed with French's® Yellow Mustard and Grill Mates® Mesquite Rub to lock in serious flavor and juiciness. Cook them slow and low over indirect heat. Then sear and baste in a tangy sauce for the perfect finish.

These tender, fall-off-the-bone ribs are rubbed with French's® Yellow Mustard and Grill Mates® Mesquite Rub to lock in serious flavor and juiciness. Cook them slow and low over indirect heat. Then sear and baste in a tangy sauce for the perfect finish.

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10m
PREP TIME
1hr 35m
COOK TIME
351
CALORIES
10
INGREDIENTS

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