Use mustard to protect and retain the natural juiceness of steak and compliment with your favorite seasoning
5m
PREP TIME
15m
COOK TIME
3
INGREDIENTS
Ingredients 4 Servings
- Step1
- 4 10 oz New York Sirloin Steak
- 1/2 cup French's® Spicy Brown Mustard
- 4 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning or seasoning of your choice
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT grill to medium heat.
- 2 RUB mustard over the steak on all sides.
- 3 SPRINKLE on seasoning to taste.
- 4 GRILL or Broil to your liking.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
