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ADD peppers and onions to slow cooker. Arrange chicken over vegetables. Combine mustard, honey, lime juice, garlic, cumin and chipotle chili pepper and pour over chicken.
COVER and cook on Low 7 to 8 hours or High 4 to 5 hours or until chicken is tender.
REMOVE chicken and shred. Return chicken to slow cooker and heat through. Serve over rice or in tortillas and top with Crispy Fried Onions.