This meatloaf has great 'kids' appeal. Make it on a Sunday, and slice the leftovers for weekday sandwiches.
10m
PREP TIME
40m
COOK TIME
10
INGREDIENTS
This meatloaf has great 'kids' appeal. Make it on a Sunday, and slice the leftovers for weekday sandwiches.
10m
PREP TIME
40m
COOK TIME
10
INGREDIENTS
Ingredients 6 Servings
- 2 pounds ground beef
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup unseasoned dry bread crumbs
- 1 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup French's® Reduced Sodium Worcestershire Sauce
- 1 tablespoon dried oregano leaves
- 1 plum tomato, thinly sliced
- 1/2 cup sliced green bell pepper
- 1 1/3 cups French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 HEAT oven to 350°F. Combine beef, 1/2 cup mozzarella, bread crumbs, 1/2 cup tomato sauce, Parmesan cheese, Worcestershire and oregano in large bowl; stir with fork until well blended.
- 2 PLACE meat mixture into round pizza pan with edge or pie plate and shape into 9 x 1-inch round. Bake 35 minutes or until no longer pink in center and internal temperature reads 160°F. Drain fat.
- 3 TOP with remaining tomato sauce, sliced tomato and green bell pepper strips, mozzarella cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted and onions are golden. Cut into wedges to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
