main dish

Middle Eastern Souvlaki

20m
PREP TIME
15m
COOK TIME
11
INGREDIENTS

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Ingredients 6 Servings

  • 3 pounds lean boneless leg of lamb, cut into 1-inch cubes
  • 1/2 cup Olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup French's® Classic Yellow Mustard
  • 1 cup fresh mint leaves or parsley, coarsely chopped
  • 1 tablespoon fennel seed
  • 3 cloves Garlic, minced
  • 1 Pita bread, cut in half crosswise
  • 1 tomatoes
  • 1 Sliced red onions
  • 1 yogurt sauce

INSTRUCTIONS

  • 1 Place lamb cubes in large resealable plastic food storage bag. Combine oil, lemon juice, mustard, mint, fennel seed and garlic in small bowl; mix well. Pour over lamb. Seal bag and marinate in refrigerator 1 hour.
  • 2 Thread lamb onto metal skewers. Grill over high heat 15 minutes or to desired doneness, turning often.
  • 3 To serve, remove lamb from skewers. Place lamb in pita bread halves. Top with tomatoes, onions and some of the Yogurt Sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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