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Mediterranean Barbecued Lamb

Name: Mediterranean Barbecued Lamb
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: Mediterranean,
Ingredients: 1 (5 to 6 lb.) leg of lamb, boned, butterflied and trimmed of fat; 1/2 cup Olive oil; 1/2 cup Dijon Mustard; 1/4 cup minced parsley; 1/4 cup minced fresh marjoram or oregano leaves; 1/4 cup minced fresh thyme leaves; 2 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce; 2 tbsp Classic Worcestershire Sauce; 3 cloves Garlic, minced; 1 tbsp fennel seed; 1 Pita bread, cut in half crosswise; 1 plain yogurt

15m

PREP TIME

30m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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