Use this glaze on roasted turkey or use on sauteed chicken breasts in the skillet.
2
INGREDIENTS
Servings: 1 1/2 (cups)
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE marmalade and Mustard in small saucepan.
- 2 SIMMER and stir until glaze is blended, about 3 minutes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.